Cheese Making
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Chaumes cheese - Chaumes cheese () is a cow's milk cheese from Périgord (South West of France), made by traditional cheese-making processes. Translated literally, "chaumes" is French for stubble.
Saga cheese - Saga is a light blue cheese, very similar to Brie with an edible, white mold rind. It is a cow's milk cheese invented in Denmark by the cheese-making Tholstrup family but is now also made in the US.
Shropshire Blue cheese - Shropshire Blue cheese originated in Scotland in the 1970s by Andy Williamson who was trained in the making of Stilton. It is a blue cheese made from pasteurized cows' milk and uses vegetable rennet.
Maytag Blue cheese - Maytag is a blue cheese produced on the Maytag Dairy Farms outside of Newton, Iowa (the home of the Maytag Corporation). In 1941, Iowa State University developed a new process for making blue cheese from pasteurized milk (instead of traditional sheep's milk).
Cheese Making Consultation Service - Cheese Making Consultation Service Cheese maker Agostino Avila, from Italy, offers his consultation services to cheese makers throughout the world.
Maytag Blue Cheese Dip - Maytag Blue Cheese Dip Recipe for making a dip with Maytag Blue Cheese, cream cheese, sour and heavy cream.
The Red Hill Cheese - The Red Hill Cheese Handcrafted and distinctive farmhouse cheeses to complement Mornington Peninsula wines. Products, contact, cheese making workshops and order form.
cheesemaking
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